Knowing the temperature difference between rare and well-done steak, the exact amount of time to cook your chicken and making sure you oil your food instead of the grill are some of the handy tips to help cook the perfect BBQ.
Online healthy food retailers Musclefood.com have compiled an idiot-proof guide to cooking the perfect summer BBQ, to help save the public from serving overcooked sausages or raw in the middle chicken breasts to their guests.
The guide covers all the different components of a BBQ, from how to prep before cooking to the exact temperature different meats need to be, so you know when they’re grilled to perfection.
It doesn’t matter if you’re having a veggie or vegan BBQ feast this summer – as the guide also covers the best methods for chargrilling summer veg.
Darren Beale, founder of Musclefood.com, said: “Sunny days and BBQs go hand in hand and there is nothing worse than having guests round and serving up overcooked steak and pink in the middle chicken.
“Different meats and vegetables need to be cooked for different periods of time and at different temperatures. It can be tricky to get everything prepared at the right time without undercooking your chicken or overcooking your steaks.
“Timing is everything with your BBQ, whether you’re cooking meat or veg. Get the timing and temperatures right, and you’ll have a mouth-watering feast.”
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