Every company should have a kitchen or pantry as a place for storing food and beverages for its employees. The presence of a pantry in the office will be very beneficial, both for the employee and also for your company.
From the employee’s perspective, they can easily prepare food during their lunch or whenever they feel the hunger creep in. Having a pantry for the employee will also help them to save some money, because they don’t have to buy food or snacks from outside, they can just prepare it by themselves at the office. From the company perspective, having a pantry –can help to maintain the cleanliness of the office. You can strictly ask the employees to eat in the pantry, thus crumble of food won’t scatter around the workspace. Even more, a full-stock office pantry could also help to trigger the productivity of all employees. Most people can’t work with an empty stomach, they will lose focus, and might also experience bad headaches –which can result in employees not producing a good quality of work.
The availability of a pantry in the office is very important. It also needs to be maintained properly, so it does not get dirty or smell bad. A clean kitchen with a smart fridge vending system will provide many benefits for the company. This is because a healthy work environment creates comfortable conditions and spurs the best performance of all employees. Just like a professional restaurant that needs its own restaurant cleaning template to maintain the cleanliness and healthiness of the kitchen, your office pantry needs the same treatment.
It is important for everyone in the office to work together to make sure that they always keep the pantry clean for the safety of all. Here are the 5 benefits of having a clean pantry at the office.
Disease-free risk
Kitchens are often socialized as dirty places because that is where the food and beverage processing is carried out and sometimes individuals who use the kitchen don’t care about the hygiene and sanitation factors.
Moreover for the office pantry, sometimes there will be individuals who think that they do not have to clean after themselves –because the janitor will do so. So they left all the messes of the food preparation behind. Well, this is so wrong! Such perception must be changed because the kitchen in an office or company is the common property of all, thus the responsibility needs to be borne together. Make sure that your office has a strict rule, that every employee should clean their messes by themselves after using the pantry.
A clean pantry will automatically protect everyone in a building from all risks of disease, whereas a dirty pantry most likely will be contaminated with germs and bacteria from food waste, which could lead to food poisoning or diarrhea. Make sure that your pantry is constructed and placed by kitchen remodeling experts from Cedar Park, so you’ll be sure of its high quality.
Increases productivity
As mentioned before, a clean pantry will help increase company productivity. If the pantry at the office is unclean, the employees will be reluctant to enter the kitchen even though it has been provided by the company. When more and more employees do not use and take care of the pantry optimally, then the company’s productivity will be disturbed.
Reduces the risk of stress
A clean and healthy pantry atmosphere will foster a sense of calm, and confidence, and prevent stress among the employees. Just imagine what happens to employees who spend hours in front of piles of work and are increasingly frustrated because of the dirty and unsightly condition of the pantry when they are about to prepare for lunch. The vital benefit of cleaning the pantry is also to prevent the risk of stress caused by an unclean work environment.
Supports employee needs
The employee will need something to nibble on when working. This is because working will drain our energy -thus making us feel hungry and need something to replenish it. Moreover, some of us can’t work properly if we don’t have the right sustenance, to begin with.
Instead of letting the employee buy food or snacks from outside during break or in between working time, it would be better for the employee to prepare their food in-house. It will help to save them some money, and also the food they prepared by themselves will be more healthy than what they buy outside. This will definitely help to lift employees’ moods, because they can prepare their own favorite food, make coffee, tea, and/or snacking without worry anymore.
Restores employee energy
The employees have to work all day in their cubicles, and from time to time –they need some time to relax or at least walk away from the computer screen that they have had to stare at since early morning. If the company has a clean pantry, this could be an ideal place for employees to rest for a moment and restore their energy, before going back to their work again.
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